| Amylase
|
Enzyme
which breaks down carbohydrates
|
|
Ammoniated
Glycyrrhizin
|
A
sweetener-considered a potent drug-further study for safety
|
|
Ascorbic Acid |
A
crystalline Vitamin C found in citrus, fresh fruits, tomatoes, potatoes
and green leafy vegetables
|
|
Alfalfa
|
Alfalfa
products supply protein, calcium, carotene, water-soluble vitamins,
alpha tocopherols (Vitamin E), and Vitamin D.
|
|
Amino
Acids
|
Component
part of all protein
|
|
Aspergillus
Niger
|
Enzymes
|
|
Bacillus
Subtilles & Dried Aspergillus Oryzae Fermentation
|
Friendly
bacteria, applied after cooking and fat application to ensure the
bacteria is not destroyed because of the heating process
|
|
Bacillus
Subtilus
|
Enzymes
|
|
Beet
Pulp
|
Best
source of fiber – helps develop good fecal consistency; acts
as a calming base for forming the stool in the colon.
Made by drying residual beet chips after
sugar extraction
|
|
BHA – Butylated
Hydroxyanisole |
Poorly tested
chemical preservative implicated as a cause of cancer, especially
stomach cancer. |
|
BHT – Butylated
Hydroxytolune |
Poorly
tested chemical preservative
implicated as a cause of liver damage, metabolic stress,
fetal abnormalities and serum cholesterol increase
|
|
Biotin
|
Part
of B-Complex vitamins.
An important role in the metabolism of carbohydrates, fats,
and protein.
|
|
D-Biotin
Supplement
|
B-complex
vitamins
|
|
Blood
Meal
|
Cheap
ingredient made from dried blood
|
|
Breakfast
By-Products
|
A
by-product left after the manufactureof
dry breakfast foods.
|
|
Bromelain
|
Enzymes
from pineapple plant.
|
|
By-Products
|
Products
not fit for human consumption from any source.
Includes feathers, hides, bones, intestines, heads and feet
of slaughtered animals
|
|
Calcium
|
Mineral
for bones, teeth and muscles
|
|
Calcium
Pantothenate
|
Source
of vitamin B5
|
|
Whole
Chicken
|
Fresh,
whole chicken without any by-products, feet, heads, feathers or intestines. Excellent
source of amino acids, fatty acids and Biotin
|
|
Chicken
Meal
|
Moist-cooked
fresh chicken meat without by-products, feet heads, feathers or
intestines that is fine ground into a meal
|
|
Chicken
Fat
|
An
excellent source of palatability, essential fatty acids and energy
|
|
Choline
|
For
growth and maintenance
|
|
Choline
Chloride
|
Mineral
|
|
Citrus
By-Products
|
Residue
of citrus pulp and seed products result from production of citrus
juices
|
|
Cobalt
Proteinate
|
Chelate
of Cobalt (Cobalt wrapped in an easy-to-digest protein (kelp) for
better absorption)
|
|
Cod
– Liver Oil
|
Excellent
source of unsaturated fatty acids and Vitamin A.
Important for cats.
|
|
Copper
|
A
small amount of copper improves utiliaztion of iron.
|
|
Copper
Sulfate
|
Source
of copper
|
|
Copper
Proteinate
|
Chelate
of Copper
|
|
Cottage
Cheese & Whole Egg
|
High
quality protein; including tryptophan, calcium, and lecithin from
the egg yolk
|
|
DL
– Methionine
|
Amino
Acid Group
|
|
Enzymes
|
Enzymes
are catalysts – required by all food for enzymatic action to be
digested. Plant enzymes
can be taken with food to aid in digestion.
Enzymes are a food that is natural to the body.
|
|
Ethoxyquin |
Chemical
Preservative. Developed
for the production of of rubber and used as a pesticide.
Most suspect of causing severe health problems in dogs.
(Lisa Newman describes EQ
as very similar to Agent Orange, and notes " the documented cases
of serious side-effects, resulting from exposure to or ingestion of
this chemical. Humans who were working with it in the rubber industry,
reported a dramatic rise in such diseases as liver/kidney damage,
cancerous skin lesions, loss of hair, blindness, leukemia, fetal abnormalities
and chronic diarrhea. In animals it has been linked to immune deficiency
syndrome, spleen, stomach and liver cancer, as well as the above mentioned
diseases. The steady increase in animal cancer and serious diseases
has paralleled the increased use of chemical preservatives in the
pet food industry during the last twenty-five years." (1)) |
|
Fat
|
For
energy, skin and coat. Essential
to dogs and cats in correct quantities
|
|
Ferrous
Sulfate
|
Source
of Iron
|
|
FISH:
|
|
|
Fish
Meal
|
Ground
white fish, Sardines and anchovies.
Excellent source of methionine, selenium, and lysine
|
|
Flax
Seed
|
High
proportion base of unsaturated essential fatty acids.
Aids in the baking process
|
|
Folic
Acid
|
For
blood, reproduction and normal metabolic maintenance.
Vitamin B –complex
|
|
Food
Coloring
|
Red,
Yellow and Blue. Dyes
banned from human food. Added
to please the human eye since pets don'’ see color.
|
|
Garlic
|
Helps
tone digestive tract and discourage worms and other parasites, including
fleas
|
|
Grapeseed
Oil
|
Rich
in vitamin E and is loaded with omega 6 (linoleic) fatty acids which
is excellent for the skin and coat.
Contains nearly 76% essential omega 6 and 3 is highly stable.
|
|
Iodine
|
For
prevention of goiter. Has
profound effect on growth and development.
The Thyroid gland stores and uses iodine.
|
|
Iron
|
For
healthy blood. More
important for dogs as cats eat more meat.
A deficienly of iron causes nutritional anemia.
|
|
Iron
Proteinate
|
Chelate
of iron
|
|
Kelp
|
Dried
Kelp: Seaweed – source
of iodine as well as an easy to digest protein wrapping for chelated
minerals
|
|
L
–Lysine
|
Essential
amino acid
|
|
Lecithin
|
Phosphorized
fat from plants/animals. Important
for body tissue and cells.
Protects cell membrane from damage caused by oxidation.
Largely composed of the B vitamin choline. As an emulsifier, it provides an excellent addition to the
diet facilitating fat soluble vitamin absorption.
|
|
Linoleic
Acid
|
For skin and coat
(studies have shown linoleic acid to be a natural anticarcinogen
in mice and rats. Further study needed for other animals and humans)
|
|
Lipase
|
Enzyme,
aids in proper fat absorption – important for healthy skin and coat.
|
|
Magnesium
|
Mineral
needed for healthy muscles, blood and bones |
|
Manganese
Proteinate |
Chelate
of Manganese |
|
Manganous
Oxide |
Source
of Magnesium |
|
Meat
|
Clean,
wholesome flesh of slaughtered animals |
|
Meat
By-Products |
Products
not fit for human consumption, from any meat source.
|
|
Monosodium
Phosphaic |
Sodium
|
| Niacin
|
Water-soluble
Vitamin B3. Helps to maintain normal function of skin, nerves, digestive
system. |
|
Oats
|
Toasted
oats are highly nutritious, have natural palatability enhancements
and combined with whole oat flour, provide extraordinary grain based
nutrition. An excellent
source of protein without the allergy causing glutens found in wheat
and other grains. Rich
soluble fiber for better health.
|
|
Pantothenic
Acid (Vitamin B5) |
For
appetite, normal growth and development, and digestion
|
|
Papain
& Alphy Amylase Enzymes |
Enzymes
added to facilitate digestion and absorption of protein and carbohydrates.
Amylase activity is derived from aspergillus niger, a microorganism
in the mod genera fmaily, which produces an enzyme that helps to break
down starches into simple sugars for energy and metabolism.
|
|
Papain
|
Vegetable
enzyme, used as a difestive aid (from Papaya) |
|
Potassium
|
Mineral
vital in proper muscle functioning and growth |
|
Potassium
Chloride |
A
source of Potassium |
|
Potassium Sorbate |
A
chemical preservative |
|
Potatoes
|
Rich
in potassium, lysine and other minerals.
An excellent carbohydrate source (energy) |
|
Poultry
By-Products |
Products
not fit for human consumption from any source of poultry.
Includes feathers, intestines, heads and feet.
|
|
Poultry
Fat |
(Preserved
with Mixed Tocopherols and Ascorbic Acid) |
|
Probiotics
|
Used
to facilitate good health and wellness.
They inhibit unfriendly bacteria proliferation, help nutrient
absorption and facilitate digestion. |
|
Protein
|
For
Growth and Maintenance. Most
important is the type of protein in the food, not the quantity. The
“Crude Protein” lists the amount of protein in the not, not the amount
that can be digested. |
|
Propyl Gallate |
Chemical
preservative, suspected of causing liver damage. |
|
Propylene Glycol |
Chemical
preservative known to cause illness in dogs (additive found
in anti-freeze) |
|
Pyridoxine
(Vitamin B6)
|
Promotes normal
red-blood-cell formation. Maintains chemical balance among body
fluids. Regulates excretion of water. Helps in energy production
and resistance to stress. Acts as co-enzyme in carbohydrate, protein
and fat metabolism.
|
|
Pyridoxine
Hydrochloride
|
Source
of Vitamin B6
|
|
Quinoa
|
A
highly nutritious, gluten
free, grain (vegetable) from South America.
A high Andes grain that is 100% organically grown, rich in
amino acids and is an excellent energy source.
|
|
Riboflavin
(B2)
|
Mineral necessary
for red blood cell formation, antibody protection, cell respiration,
and growth. It alleviates eye fatigue
|
|
Rice:
|
Excellent
carbohydrate source
|
|
Ground
Rice
|
Product
obtained by coarse grinding the whole grain rice
|
|
Rice
Bran
|
The
bran or internal germ of the rice
|
|
Rice
Flour
|
Product
obtained by fine grinding the whole grain rice
|
|
Rosemary
Extract
|
Concentrated
with rich, naturally occurring phenolic compounds that provide excellent
anti-oxidant activity to protect the fats – preventing harmful peroxide
and free radical formulation that reduces the nutrient quality
|
|
Safflower
Oil
|
Highly
unsaturated oil extracted from safflower seeds – excellent for the
skin and coat
|
|
Sage
Extract
|
Concentrated
with rich, naturally occurring phenolic compounds that provide excellent
anti-oxidant activity to protect the fats – preventing harmful peroxide
and free radical formulation that reduces the nutrient quality
|
|
Screenings
|
Foreign
material obtained in the process of cleaning grains and seeds
|
|
Sodium
Chloride
|
“Salt”
Maintains normal body functions (digestion, pH, ability of
muscles to contract), healthy skin and coat
|
|
Sodium
Selenite
|
Source
of Selenium, one of the 7 trace minerals considered essential in
a pet’s diet. Selenium
acts to naturally “detox” an animal’s cells
|
|
Soybean
Oil
|
Oil
extracted from the soybean.
Source of protein, a glyceride ester of 90% fatty acids.
Good for the skin and coat
|
|
Sucrose
|
Simple
Table Sugar
|
|
Taurine
|
Essential
Amino Acid in a cat’s diet.
Helps prevent blindness, helps prevent heat problems
|
|
Thiamin
(Vitamin B1)
|
For
appetite, growth, and muscles
|
|
Thiamine
Mononitrate
|
Source
of Vitamin B1
|
|
Tocopherols
|
Closely
related Vitamin E fat soluble compounds in vegetables.
Antioxidant and natural preservative
|
|
DL-Alpha
Tocopherol Acetate
|
Source
of Vitamin E
|
|
Tomato
Flakes and Pomace
|
Excellent
source of protein, vitamins (especially A&C), minerals and fiber.
Aids in digestion
|
|
Vegetables:
|
Rich
in bioflavinoids (Vitamin P).
Helps with Vitamin C absorption and are natural antioxidants
|
|
Dehydrated
and Freeze Dried Vegetables
|
Carrot
flakes, peas, tomato flakes, celery, garlic granules, spinach, parsley
flakes, and green bell peppers
|
|
Viscera
|
All
the organs in the great body cavity, including the intestines
|
|
Vitamins:
|
|
|
Vitamin
A Supplement
|
For
eyes, appetite and growth
|
|
Vitamin
B-12 Supplement
|
For
growth and blood
|
|
Vitamin
D-3 Supplement
|
For
bones and teeth – responsible for the absorption of calcium and
phosphorus from the intestines and subsequent deposition as bone
|
|
Vitamin
E
|
An
antioxidant helps preserve and protect the Vitamin A and other fatty
acids. Needed for reproduction, fights disease and minimizes the
effects of pollution
|
|
Wheat:
|
|
|
Ground
Whole Wheat
|
Course
ground whole-wheat grain
|
|
Whole
Wheat flour
|
Very
fine ground whole-wheat grain
|
|
Wheat
Germ Meal
|
Ground
wheat
|
|
Whey
|
Dried
Whey (dried milk)
|
|
Yeast
|
High
protein. Natural source
for biotin and folic acid
|
|
Brewer’s
Dried Yeast
|
High
protein. Natural source
for biotin and folic acid
|
|
Yucca
Schidigera Extract
|
Reacts
with the urease enzyme activity to reduce amonia production in urine
and feces. Significantly
reduces the odor. Yucca
extract is derived from the yucca plant, pulp, and juices
|
|
Zinc
|
Important
for growth and immune system function
|
|
Zinc
Oxide
|
Source
of zinc
|